Chez Misty heard I wanted to try my hand at making a dairy free, sugar free ice cream and offered to let me borrow her Cuisinart Ice Cream Maker. She said it makes 1.5 quarts in 20 minutes without the use of ice or salt. Oh, boy. I’m in.
I perused the web for a good recipe and found two I liked and then combined them to make my own. You know, Kathleen fashion. And you know what? It worked this time. And better yet, I can actually remember what I did. Ha, ha, ha. See, I do have talent. Smile.
Sugar Free Chocolate Coconut Milk Ice Cream
2 cans of coconut milk
4 TBSP unsweetened cocoa
4 TBSP Xylitol
8 drops stevia liquid
Mix in your food processor. Chill for a few hours in refrigerator. Don’t want to wait several hours? Try placing your bowl of yumminess into an ice bath until it’s cold.
Now start your Cuisinart and dump in your chilled mixture. Wait 20-30 minutes. And Voila! You have ice cream that is seriously creamy and delicious. The great thing about this ice cream maker is that it has a hole at the top for taste tests. You know, who doesn’t want to sample the ice cream while it’s being made? By the time it was finished, I was stuffed.
I hear that Costco carries this Cuisinart for a mere $29.99. Oh, yes, I will be hitting you up, mom, for a trip to Costco. I need one. Smile.