Tomorrow is the second installment of my ‘From Scratch’ series and I’ll be showing you how I make my own chicken stock. In an effort to shorten a VERY long blog, I decided that today I would try to peak … Continue reading
Taste of Home Welcome to the first in series of five “From Scratch” recipes. Each of the next five Wednesdays, I’m going to invite you into my kitchen to show how you too can make a few simple things the … Continue reading
In my attempt to use less plastic to store food, I have taken to using more glass jars. One problem we seem to be having is identifying what exactly is in that jar, especially when one jar has milk, another … Continue reading
Parkour Boy has had a bit of Reader’s Block. You know, like Writer’s Block. Can’t find anything good to read. Awhile back he finished a book series called Warriors and loved it until that series ended. When he tried out … Continue reading
There was a time not long ago when women made all their food from scratch. You know, they made it themselves. They made cakes with flour and sugar, not from a box. They baked their own bread and churned their … Continue reading
Oooo. Coffee. In light of all the precious snow that has been falling in the Portland area the last few days, I thought it fitting to talk about warm drinks. I don’t know about you, but when it’s cold outside, … Continue reading
So far, living on our little farm has been a blast. It does seem like there is always work to be done, but mostly Renaissance Man and I enjoy it. In the winter, I look forward to planning the next … Continue reading