Since starting my Anti-Candida Diet a year ago, almonds have become a close friend of mine. They have gotten me through many-a-snack-attack, not to mention all the grain free pancakes, cookies, biscuits, granola, and biscotti. I have come to rely … Continue reading
Renaissance Man and I stopped by the local fruit/veggie stand yesterday and I couldn’t resist this beautiful cabbage. I had to have it. It’s kind of funny to me that I see veggies as works-of-art these days. I never have … Continue reading
It’s been a crazy week here at the farm. Monday Renaissance Man whisked me away to the Oregon Garden Resort for a night; we came home Tuesday late afternoon, and then headed off again with the boys to Mt. Hood … Continue reading
Welcome back to “From Scratch”. I’m so glad you dropped by to check out what else I’m cooking up in my kitchen. Since we made chicken stock a couple of weeks ago, I wanted to give you yet another thing … Continue reading
Ever have a curiosity about what a used-to-be-suburbanite (that’s someone who lived in the suburbs her whole life) does every morning on her farm? No? I’m crushed. That’s really very sad. Sorry. You’re going to find out anyway. Hee. Hee. … Continue reading
I’m so excited to share my newest discovery….Homemade Mayonnaise. Now, before you claim I’m Martha Steward to the extreme and roll your eyes at me, take a quick peak at how so STINKIN’ easy this recipe is. If you ever … Continue reading
No, we’re not going to grow our own rice, silly. We’re just going to cook some. Now this is not your Uncle Ben’s or Minute Rice. We’re going to start with the rice you find in bags near the boxes … Continue reading
Welcome back to my kitchen! This is the second installment of ‘From Scratch’ where I show you how I make some of my cooking staples. Last Wednesday, I showed you how to roast a chicken. Hopefully, you saved your chicken … Continue reading