Comments for Providence Farms http://kathleen.peterro.com Home of the Bearded Ladies Thu, 23 Feb 2012 00:25:43 +0000 hourly 1 http://wordpress.org/?v=3.1 Comment on Easy Peasy, Lemon Squeazy Mayo by kathleen http://kathleen.peterro.com/2012/02/easy-peasy-lemon-squeazy-mayo/comment-page-1/#comment-1109 kathleen Thu, 23 Feb 2012 00:25:43 +0000 http://kathleen.peterro.com/?p=2463#comment-1109 Connie, I'm so glad you tried it and liked it. And yes, I agree, I think the refined olive oil is better than the soybean oil and whatever 'natural flavors' are in our current jar of store bought mayo. My next experiment, thanks to Misty's idea, is to try it with 1/2 this oil and 1/2 refined coconut oil. I would love to get your coleslaw recipe. For some reason, I'm having serious cravings for cabbage. Could be my discussion with a lady in a antique shop in Silverton who was sharing how she made lacto-fermented cabbage. I can't wait to get my hands on some and start making it. Connie, I’m so glad you tried it and liked it. And yes, I agree, I think the refined olive oil is better than the soybean oil and whatever ‘natural flavors’ are in our current jar of store bought mayo. My next experiment, thanks to Misty’s idea, is to try it with 1/2 this oil and 1/2 refined coconut oil.

I would love to get your coleslaw recipe. For some reason, I’m having serious cravings for cabbage. Could be my discussion with a lady in a antique shop in Silverton who was sharing how she made lacto-fermented cabbage. I can’t wait to get my hands on some and start making it.

]]> Comment on Easy Peasy, Lemon Squeazy Mayo by kathleen http://kathleen.peterro.com/2012/02/easy-peasy-lemon-squeazy-mayo/comment-page-1/#comment-1108 kathleen Thu, 23 Feb 2012 00:19:48 +0000 http://kathleen.peterro.com/?p=2463#comment-1108 Sheri, I don't have an 'official' answer for you. I'm hoping my resident Real Foods Master, Misty, might know for sure. But the research I did seemed to support freezing whey. I know I have frozen my whey from cheese making in ice cube trays and then pulled them out when I wanted to soak my oatmeal. I'm so excited your getting an immersion blender! Let us know how it goes. Sheri,
I don’t have an ‘official’ answer for you. I’m hoping my resident Real Foods Master, Misty, might know for sure. But the research I did seemed to support freezing whey. I know I have frozen my whey from cheese making in ice cube trays and then pulled them out when I wanted to soak my oatmeal.

I’m so excited your getting an immersion blender! Let us know how it goes.

]]> Comment on From Scratch…Cream of Chicken Soup by Debbie @ Easy Natural Food http://kathleen.peterro.com/2012/02/from-scratch-cream-of-chicken-soup/comment-page-1/#comment-1106 Debbie @ Easy Natural Food Wed, 22 Feb 2012 20:04:10 +0000 http://kathleen.peterro.com/?p=2535#comment-1106 There are heaps of fun carnivals out there to share your blog posts at. Do you participate in any others? There's a FB page that lists many of them: https://www.facebook.com/notes/healthy-foods-healthy-lives-blog-carnivals/healthy-food-and-lifestyle-carnivals/148429481905922 Great way to get more traffic to your site, though you don't seem to have a problem judging from your comments! There are heaps of fun carnivals out there to share your blog posts at. Do you participate in any others? There’s a FB page that lists many of them:
https://www.facebook.com/notes/healthy-foods-healthy-lives-blog-carnivals/healthy-food-and-lifestyle-carnivals/148429481905922
Great way to get more traffic to your site, though you don’t seem to have a problem judging from your comments!

]]> Comment on Easy Peasy, Lemon Squeazy Mayo by Connie s http://kathleen.peterro.com/2012/02/easy-peasy-lemon-squeazy-mayo/comment-page-1/#comment-1105 Connie s Wed, 22 Feb 2012 19:16:49 +0000 http://kathleen.peterro.com/?p=2463#comment-1105 I bought a pint of light olive oil. Taste far improved over evoo. Guessing a refined olive oil better than using canola... Our old go-to oil. Seems a fairly good way to go over purchased soybean oil mayo. I use in tuna for Austin and coleslaw mainly. Also as a base for homemade creamy dressings with coconut milk. I bought a pint of light olive oil. Taste far improved over evoo. Guessing a refined olive oil better than using canola… Our old go-to oil. Seems a fairly good way to go over purchased soybean oil mayo. I use in tuna for Austin and coleslaw mainly. Also as a base for homemade creamy dressings with coconut milk.

]]> Comment on Easy Peasy, Lemon Squeazy Mayo by Sheri http://kathleen.peterro.com/2012/02/easy-peasy-lemon-squeazy-mayo/comment-page-1/#comment-1103 Sheri Wed, 22 Feb 2012 07:24:11 +0000 http://kathleen.peterro.com/?p=2463#comment-1103 Does anyone know if whey from the yogurt making process can be frozen for future use? Just curious!! Thanks so much for the awesome post!!!! I'm shopping for my immersion blender tomorrow! Does anyone know if whey from the yogurt making process can be frozen for future use? Just curious!! Thanks so much for the awesome post!!!! I’m shopping for my immersion blender tomorrow!

]]> Comment on Easy Peasy, Lemon Squeazy Mayo by kathleen http://kathleen.peterro.com/2012/02/easy-peasy-lemon-squeazy-mayo/comment-page-1/#comment-1101 kathleen Wed, 22 Feb 2012 06:37:04 +0000 http://kathleen.peterro.com/?p=2463#comment-1101 Connie, I'm so excited your mayo turned out!! I think it's so fun to make that I wish we ate more of it, so I would have an excuse to make it more often. :-) If you don't mind me asking, what oils did you choose to make your mayo? Connie,
I’m so excited your mayo turned out!! I think it’s so fun to make that I wish we ate more of it, so I would have an excuse to make it more often. :-) If you don’t mind me asking, what oils did you choose to make your mayo?

]]> Comment on From Scratch…Cream of Chicken Soup by kathleen http://kathleen.peterro.com/2012/02/from-scratch-cream-of-chicken-soup/comment-page-1/#comment-1100 kathleen Wed, 22 Feb 2012 06:34:38 +0000 http://kathleen.peterro.com/?p=2535#comment-1100 Debbie, Thanks for the compliment about my photos. I'm still learning so much about photography...I really am quite new to it. But I do love it. Again, thanks so much for introducing me to your Soup Night. You have opened a whole new world to blogging for me. :-) It's been so fun. Debbie,
Thanks for the compliment about my photos. I’m still learning so much about photography…I really am quite new to it. But I do love it. Again, thanks so much for introducing me to your Soup Night. You have opened a whole new world to blogging for me. :-) It’s been so fun.

]]> Comment on From Scratch…Cream of Chicken Soup by Debbie @ Easy Natural Food http://kathleen.peterro.com/2012/02/from-scratch-cream-of-chicken-soup/comment-page-1/#comment-1097 Debbie @ Easy Natural Food Wed, 22 Feb 2012 01:34:36 +0000 http://kathleen.peterro.com/?p=2535#comment-1097 I can see how this would be a great base for many other recipes. Love your step by step photos - I'd love to do that except I don't have the patience to stop and take a photo every step of the way! Thanks for sharing this with Sunday Night Soup Night, look forward to seeing you again soon! I can see how this would be a great base for many other recipes. Love your step by step photos – I’d love to do that except I don’t have the patience to stop and take a photo every step of the way! Thanks for sharing this with Sunday Night Soup Night, look forward to seeing you again soon!

]]> Comment on Easy Peasy, Lemon Squeazy Mayo by Connie S. http://kathleen.peterro.com/2012/02/easy-peasy-lemon-squeazy-mayo/comment-page-1/#comment-1096 Connie S. Wed, 22 Feb 2012 00:15:47 +0000 http://kathleen.peterro.com/?p=2463#comment-1096 Success with the mayo today! I first heard about making your own mayo through Mr. Alton Brown himself, but what a pain having to try to scrape every last yummy bit out of the food processor. Making your mayo in the jar it's going to hang out in is way too cool! Now that I've been educated a little bit more about good oil/bad oil, I'll be adding mayo-making to my to do list. Thanks for sharing. Success with the mayo today! I first heard about making your own mayo through Mr. Alton Brown himself, but what a pain having to try to scrape every last yummy bit out of the food processor. Making your mayo in the jar it’s going to hang out in is way too cool! Now that I’ve been educated a little bit more about good oil/bad oil, I’ll be adding mayo-making to my to do list. Thanks for sharing.

]]> Comment on Recharging Dirt by kathleen http://kathleen.peterro.com/2011/05/recharging-dirt/comment-page-1/#comment-1095 kathleen Tue, 21 Feb 2012 18:54:27 +0000 http://kathleen.peterro.com/?p=1639#comment-1095 Hey, thanks Clint! I love your site too. It's so great to be able to meet other garden enthusiasts, especially those who I would consider 'veteren' gardeners. I'm still really quite new to the whole prospect. Thanks for sharing your knowledge with the rest of us. Hey, thanks Clint! I love your site too. It’s so great to be able to meet other garden enthusiasts, especially those who I would consider ‘veteren’ gardeners. I’m still really quite new to the whole prospect. Thanks for sharing your knowledge with the rest of us.

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