Chez Misty baked up some of Elana’s Pantry Lemon Poppy Seed Muffins (made from coconut flour) for my birthday a couple of weeks ago. Oh. They were so delicious. If she hadn’t cooked me up so many other delicacies, I … Continue reading
I learned how to make Chevre (soft goat cheese) a few months back and have been finding fun ways to use it. I’ve already found it to be wonderful sprinkled on salad, spaghetti, red beans and rice and just about … Continue reading
Sugar Free/Grain Free Style After posting a comment on Facebook about wanting to eat Lemon Bars for breakfast and getting a pretty big response, I thought I should share the recipe. It’s the right thing to do. Now, if you … Continue reading
Photo Credit Double birthday party yesterday. It suddenly occurred to me that something like cake would be there. I don’t know about you, but saying no to cake and then watching everyone else eat it, well, it just seemed downright … Continue reading
Okay, can I just say that I’ve eaten a bit of heaven today? You have to try those Sweet Potato Rounds with Sweet Almond Sauce, even if you aren’t on the miserable healthy anti-candida diet. I’m wobbling around the house … Continue reading
My first day of Candida eradication went well. Breakfast was good. I kind of like coconut flavored eggs. Hmmm. Who knew? I found some leftover chicken in the refrigerator that I had gotten from making a pot of chicken stock. … Continue reading